Copper Madurai Handi
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We all remember the mouth-watering aromas from childhood when our grandmothers cooked simmering dal and steaming rice in beautiful Handis. The times have changed, and we find Handis only in our memories. Well, not anymore!
P-TAL brings this beautifully crafted copper handi with a tin coating that leads to hassle-free and toxin-free cooking. Moreover, the kalai (tin coating) keeps food safe, the rings on the side make it even more convenient for utility, and it comes with a fitting and elegant lid that helps cook and keep the food warm.
A beautiful hammered finish with a rose gold look on the outside (handcrafted in pure Brass) with a tin-coated and silver finish on the inside, the Copper Madurai Handi is an exquisite twist to regular kitchenware, a perfect way to bewitch your guests.
Why should you buy it?
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Convenient usage: The product has semi-circular holders on either side, making it extremely easy to carry.
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Non-Stick: The tin coating on the Handi makes it non-stick and easy to use, making cooking and cleaning easier. Moreover, due to the non-stick nature of the utensil, the requirement for oil or fat is less, promoting healthier cooking.
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Heat Conductivity: Copper is a great conductor of heat, which helps in the uniform distribution of heat across the surface. It reduces the risk of hot spots leading to unevenly cooked food.
- Nutrient Retention -Copper helps retain the natural nutrients in food, thus ensuring the retention of essential vitamins, minerals and many other nutrients.
- Tin Coating-Tin coating helps prevent acidic foods from reacting to the metal surface, thus increasing its non-stick properties and making it more durable while ensuring safety for different food products.
- Non-Toxic- Copper is non-toxic when used in moderation, making it safe for storage.
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Aesthetic Appeal: The rustic and elegant shimmer of authentic Copper creates a timeless appeal and a touch of culture.
- Durability: Strong and long-lasting, copper utensils are incredibly durable when adequately taken care of.
Things to keep in mind while using Copper utensils-
- Advisable Storage time: It is safe to drink water stored in copper utensils regularly. However, it is to be kept in mind that the water should be stored for 8-10 hours and not exceed it.
- Avoid Acidic Foods: Copper tends to react with acidic food, which can lead to the leaching of Copper into the food. Therefore, it is essential to avoid storing acidic foods such as tomatoes, citrus fruits or vinegar.
Finish: A beautiful hammered finish with a rose gold look on the outside (handcrafted in pure brass) with a tin-coated and a silver finish on the inside.
Weight in kg: 1.8 - 2.3
Capacity: 3L- 4L
Note: Any variation in weight and size are the characteristics of handcrafted products.
Yes. The tin coating on the Handi makes them non-stick and easy to cook.
2. Is it safe to cook all types of food?
Yes. Handi with tin coating are absolutely safe and can be used for cooking all types of food. Though you may not require kalai for deep frying since fats do not react with brass.
3. When should one get the tin recoated on the glass?
Since the product is not coming directly in contact with heat, the kalai may last for year. However, ensure that you clean it properly and do not scratch the kalai while washing.
2.Do not leave the Madurai Handi on the gas without oil as it might melt the Kalai, leading to quick fading of the coating.
