Copper Hammered Lagan - Lagaan for cooking
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Whether it's a steaming biryani meal or some bubbling chicken curry, P-TAL's Copped Lagan is one of the best cookware! It not only adds a mesmerising aroma to your food, but it also entails copper properties and thus makes food toxin-free! Since Copper is a good conductor of heat, the food is cooked faster and evenly.
It comes with a top lid to keep the food safe and covered. Moreover, the rings on the side make it highly convenient in terms of utility while handling the vessel. It is a definite addition to copper cookware!
Why should you buy it?
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Convenient usage: The product has a top lid that keeps the food safe and covered. Moreover, it has semi-circular holders or rings on either side, making it extremely easy to carry.
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Non-Stick: The tin coating on the Lagan makes it non-stick and easy to use, making cooking and cleaning easier. Moreover, due to the non-stick nature of the utensil, the requirement for oil or fat is less, promoting healthier cooking.
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Heat Conductivity: Copper is a great conductor of heat, which helps in the uniform distribution of heat across the surface. It reduces the risk of hot spots leading to unevenly cooked food.
- Nutrient Retention -Copper helps retain the natural nutrients in food, thus ensuring the retention of essential vitamins, minerals, and many other nutrients.
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Tin Coating-Tin coating helps prevent acidic foods from reacting to the metal surface, thus increasing its non-stick properties and making it more durable while ensuring safety when cooking all kinds of food products.
- Non-Toxic- Copper is non-toxic when used in moderation, making it safe for storage.
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Aesthetic Appeal: The rustic and elegant shimmer of authentic Copper creates a beautiful rose gold shade, timeless appeal and a touch of culture.
- Durability: Strong and long-lasting, copper utensils are incredibly durable when adequately taken care of.
Things to keep in mind while using Copper utensils-
- Gentle Handling: Since Copper is a soft metal, it can dent and scratch easily. Thus, handling it with a bit of extra care makes it last longer.
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Advisable Storage Period: It is safe to drink water stored in copper utensils regularly. However, one should keep in mind that one should store the water for 8-10 hours and not exceed it.
- Avoid Acidic Foods: Copper tends to react with acidic food, which can lead to the leaching of Copper into the food.
Size in Inches (LxBxH): 14 x 14 x 4
Finish: Hammered Rose Gold ( Handcrafted in pure Copper) & tin coated so silver on the inside.
Weight in kg: 3.2 - 3.8
Capacity: 5L- 6L
Note: Any variation in weight & size are the characteristics of handcrafted products.
Yes, the tin coating on the Lagan makes them non-stick & easy cookware.
2. Is it safe to cook all types of food?
Copper Lagan with tin coating are absolutely safe & can be used for cooking all types of food. Though you may not require kalai for deep frying since fats do not react with brass.
3. After how long will it require tin coating (kalai) again?
It completely depends on your utility, the more you use it the sooner you will require it. Head to our kalaiwala page to learn more about kalai and to locate kalaiwalas near you.
2. Do not leave it on gas without oil as Kalai might melt leading to quick fading of the coating.
